Westfield Hospitality Campus Health & Safety Information
You can trust that Westfield is taking every precaution to minimize risk and ensure the safety and protection of our guests and employees. We have a team dedicated to managing our facilities in a way that keeps you safe while still meeting your event needs.
As you are planning your visit to Westfield’s Hospitality Campus, we anticipate that you may have questions about our efforts to manage Coronavirus (COVID-19). We want you to feel confident that we are focused on your health and comfort. The following are guidelines that have been established across the Hospitality Campus (Blair Conference Center, Westfield Inn & Westfield Country Club).
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Guests are asked not to enter if symptomatic, or if they have been in close contact (within 6 feet for a cumulative total of 15 minutes or more over a 24-hour period) with someone who has COVID-19. Guests should follow current CDC quarantine, isolation and masking requirements, based on applicable vaccination status. Visit the CDC website for more information.
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Please practice frequent hand washing and use the hand sanitizer stations placed at key high contact areas.
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High touch items will be disinfected at a high frequency with products EPA-approved for use against the virus that causes COVID-19. Additional cleaning measures have been implemented at all facilities.
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Westfield employees have received training on COVID-19 safety and sanitation protocols and will be working hard to provide a safe, comfortable environment for our guests.
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​Westfield Inn: Laundry operation will include appropriate and safe sanitizing chemicals and will include a high heat dry cycle where possible. Based on Inn occupancy, breakfast style may include a la carte, buffet, or limited Market Pantry. Guests will be notified of the breakfast style upon check-in.