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Firemark Grille®

Enjoy our newly created menu items prepared by the Club Culinary Team using only the freshest ingredients and locally sourced products. We offer hand crafted salads, unique handheld sandwiches, and a wide variety of small plate options and entrees.  Served by our gracious service staff in an inviting atmosphere in our Firemark Grille®, Club Room, or outside on our Veranda overlooking the beautifully renovated South Course.


Chef Brandon Stevens, CEC, CCA, WCEC, is Westfield CC’s Executive Chef. Originally from Amory, Mississippi, in 2012 Chef moved to Northeast Ohio to serve as the Executive Sous Chef for the Cleveland Ritz Carlton Hotel. Chef Brandon brings extensive culinary experience in both fine dining and banquet services. His career path includes some of the most premiere resort destinations in the country including: The Cloister at Sea Island, Georgia and The Sanctuary in Kiawah Island, South Carolina.

His passion for the industry and career excellence, led him on the path of culinary education. Chef Brandon established the Culinary Apprenticeship Program at Cuyahoga Community College. This is one of only two programs in the state of Ohio with accreditation through the American Culinary Federation.

Want to experience a taste of what Westfield Country Club’s dining program has to offer? Firemark Grille® curbside pick-up service is open to community members. Please note that dine-in table service and Firemark Grille® specials are reserved for Club Members.

Firemark Grille® Curbside Pick-up

On Course

A variety of on course food and beverages are strategically located throughout the course and serviced by helpful friendly team members. Complimentary amenities such as water and ice stations provide players with continual refreshments during play.

Pool Snack Bar

The pool snack bar provides appealing food and beverage options to satisfy the tastes of adults and children offering a variety of sandwiches, salads, snack items and novelties.